Passengers travelling on Qantas flights will now have access to a new lounge at Hong Kong International Airport.
The multimillion dollar lounge takes on a stylish and contemporary design that reflects Hong Kong’s “colour, vibrancy and luxury”, said Qantas International CEO, Simon Hickey.
“The new Hong Kong Lounge is testament to our continued investment in the lounge and inflight experiences across our network,” said Hickey. “It’s the perfect environment for our customers to relax
and work before their flight.”
“All of our flights from Hong Kong to Australia are overnight, so we know customers will enjoy being able to dine in the lounge before they fly so they can maximise their sleep onboard.”
The Hong Kong Lounge builds on the success of the Qantas Singapore Lounge, with menus designed by renowned consulting chef Neil Perry, based on his Rockpool and Spice Temple restaurants. Customers can enjoy a range of dining experiences from the Spice Temple BBQ Bar to yum cha trolleys, an extensive buffet or the locally influenced plate of the day. Spice Temple-inspired cocktails will be prepared alongside a world-class wine selection and barista service, to be enjoyed at the bar area with panoramic views across the airport overlooking Qantas gates.
Qantas has also partnered with Sofitel to offer a new service experience in Hong Kong. First-class passengers and Platinum One Qantas Frequent Flyers will enjoy exclusive services such as shirt pressing, shoe shining and priority access to showers.
The Hong Kong Lounge seats 300 guests, has 12 showers, a family zone and a flexible working area.
